Dopplebock Lager Yeast “Kettle” Starter

Unless we are pitching dry yeast, starters are built from a liquid yeast pack we buy from our LHBS or from a vial in our yeast library. Typically this is done a day or two before the brew so that the starter is healthy and at peak activity when pitched and can immediately start chewing through the wort sugars. Coming up in four days is our first lager brew: a…

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