Saison: “Brett Likes Beer”

Today we brewed our second saison (Impeach the Bastard was the first one back in March which won a gold medal at the Mid-State fair). This saison features a bit more complexity in the grain bill including some rye, a hint of citrus zest, French oak, and a few dry hops. We used Wyeast 3711 since that was a great fermenter and also added a vial of yeast we grew…

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A38 Cider

Recipe Link It’s time to have a beer alternative on tap for the fall that’s still fun and refreshing to drink. A cider is perfect for mid-week brewing with a busy schedule, requiring minimal effort and no boiling (unless you count the yeast starter). Cider also serves as a great playground for yeast, from NEIPA East-Coast or London strains, to Belgian strains for dry esters and phenols, or maybe a…

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